Other Special Event
Where:Lalon Restaurant, Nottingham, NG12 2LF
Who for:Age 35-49
When: 19:30
How much:£19.99
Company: When the music stops
Check availability
Visitor rating: 27 reviews for When the music stops with an average rating of 4 out of 5. Read reviews
Lalon Restaurant is conveniently situated on the A52 Radcliffe Road and sports its own free car park with security cameras. It is disabled friendly. There is also a licensed bar. To the rear it overlooks Holme Pierrepoint lake. The restaurants luxurious interior is breathtakingly second to none and this really is the most superb establishment, playing host to many local celebrities.
Your choice of food from the set menu will consist of a variety of vegetarian and meat dishes. Please note that bar drinks are NOT included in this offer. Lalons exotic menus represent the finest of the Indian sub continents ingredients.
Introducing Lalons Special Occasion Menu
Appetizer -
Poppadom and Pickle Assortment
Starter -
Assorted Vegetables Selection - Spring Roll, Samosa, Chaat.
Mix Meat Platter - Sheek Kebab, Kasturi Chicken, Vegetable Pakora.
Main
(Choose from Sauteed Vegetables, Chicken or Lamb)
Shahi Korki (Medium or hot)
An exquisite traditional dish of tender meat or vegetables prepared in a spicy marinade of garlic, ginger, onions, tomatoes, decorated with a melange of crushed pepper corn, coriander seeds and fresh fenugreek.
Bhuna Massala (Medium or hot)
Highly appreciated by the western palate and a popular puree delicacy. Meat or vegetables are cooked in a sauce of finely chopped fresh onions, tomatoes, sweet mango and bay leaf creating a tangy sweet and sour taste.
Roshni (Medium or hot)
A traditional West Bengal favourite where fresh meat or vegetables are gently cooked in a smooth sauce consisting of ginger, onions, coriander, fresh herbs and spices, consequently producing a well balanced dish rich in taste and rich in tradition all topped with a tarka of fresh garlic, tomato and green pepper.
Tawali (Medium or hot)
A distinctive Punjabi dish where fresh meat or vegetables are marinated in fresh sour yoghurt, limejuice and then gently roasted on a griddle plate with coarsely chopped charlottes, courgettes, tomatoes, ginger, garlic and green chillies.
Dhakai (Medium or hot)
A classic Moghul dish of West Bengal where meat or vegetables are cooked in a delicate sauce of fresh cream, cashew nut, rosewater and peaches.
Rice (Choice of one)
Steamed Basmati, Saffron, Egg Fried, or Herb Fried.
Nan (Choice of one)
Plain, Garlic or Cheese.
Beverages
Fresh Filtered Coffee or Tea.
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